2023 Tasmania Pinot Noir
A single clone from a single block of Pinot in Campania in Southern Tasmania’s Coal River Valley.
100% destemmed and fermented on skins for 2 weeks. Basket pressed to barrel, 20% new. Bottled in March 2024.
A bistro food freindly style with red fruits, salty minerality and tense structure.
(minimum order of any 3 bottles please)
A single clone from a single block of Pinot in Campania in Southern Tasmania’s Coal River Valley.
100% destemmed and fermented on skins for 2 weeks. Basket pressed to barrel, 20% new. Bottled in March 2024.
A bistro food freindly style with red fruits, salty minerality and tense structure.
(minimum order of any 3 bottles please)
A single clone from a single block of Pinot in Campania in Southern Tasmania’s Coal River Valley.
100% destemmed and fermented on skins for 2 weeks. Basket pressed to barrel, 20% new. Bottled in March 2024.
A bistro food freindly style with red fruits, salty minerality and tense structure.
(minimum order of any 3 bottles please)